This listing is for one Kings Of The Kitchen: Hans Haas DVD.

"My inspiration is comming from nature - for example when I cook rabbit, since rabbit eats carrots and lettuce, I serve rabbit with carrot and lettuce.

I want the produce to be distinctive and honest. I don't try to wrap a potato five times so it does not look like a potato. I try to keep the product simple and to process it minimally so that the result is a very light and tasty dish. I keep the vegetables very simple very light cooked. For sauces, I don't like to reduce them, I would rather grate a small amount of potato into it and maybe then at the very end add a little bit of butter. The sauce tastes then very fresh and doesn't overpower the produce."

Hans Haas, Tantris, Munich